This cake was prepared by baking two layers separately.
List of ingredients for each layer:
1. Two large size Banana
2. 1/2 cup All purpose flour (Maida)
3. 1/4 cup powdered sugar
4. 1 Table spoon Cinnamon Powder
5. 1/2 Table spoon Baking powder
6. 1/2 table spoon Baking soda
7. 1/4 cup melted butter
8. 2 eggs
9. 4 table spoon chocochip
10. 4 walnuts kernels chopped and dry roasted.
11. 25 gram dried blueberries
For preparation of Blueberry-Cherry Sauce:
1. 100 gm deseeded and finely chopped Cherries
2. 50 gm dried blueberries
3. 1 cup sugar
4. 2 cup water
For decoration:
1. Kitkat chocolate
2. Cherries
3. Dark Chocolate scrapping
Take a flat base kadhai and then level the base with 300 gm of table salt. Put a hot pot stand to stablize the cake mould. Preheat the kadhai for 10 minutes on put it on low flame and cover it.
Pre-grease the cake mould with butter and put it in freezer for 2 minutes. Then sprinkle some maida on the mould and shake it so that all the mould is covered in thin layer of maida. Put it back in freezer.
A. Dry preparation
Sieve All purpose flour, cinnamon powder, baking powder and baking soda in a container.
B. Wet Preparation
Wish egg whites and then add egg yolk and them whisk again.
Add powdered sugar and whisk again.
Add this to large bowl and gentle add melted butter (preferably at room temperature).
D. Gently mix the dry ingredients in the bowl. Fold it gently. Add chocochip and walnut and fold again.
Transfer the contents to cake mould and place it carefully in preheated Kadhai (there should be equal space from sides of kadhai to the cake mould.
Cover the kadhai again and put the flame on low. Wait for 40 minutes.
Check by using toothpick is the cake is baked perfectly.
Take out the cake mould and let it cool. By using a knife, gently separate the sides of the cake.
Now take out the cake by inverting the cake mould.
D. Blueberry-Cheery sauce for decoration:
Mix all the contents in a pan and put it on medium flame. Let the mixture boil and become thick. Let it cool and them wet grind it in a mixer.
F. Final cake preparation:
Apply the Sauce on the first layer of cake then place the second layer. Generously apply the sauce on the sides and top of second layer.
Place kitkat fingers on the sides of the cake.
Cover the half of the cake by a paper and sprinkle the chocolate scrapings.
Arrange the fresh cherries on the top.
Viola your cake is ready for celebrations!!
